Chinese Food
All Recipes
Baileys Cheesecake
You should be able to see the taste in this detail. It's a little heavier than light cheese. But it's not greasy. It's very fragrant. At first, it will have a very obvious taste of Bailey liqueur. At the back, it is still under the pressure of s... ...
Cocoa Cream Strawberry Cake Roll
The year passed quickly and quickly. In the blink of an eye, today is the last day to rest. I went to Guanlan printmaking village for a day. At that time, there were several strawberry orchards. Unfortunately, the season didn't arrive. So the st... ...
Custard sauce (puff filling)
Custard sauce is really versatile. It can also be used in cakes. It can also be nutritious. There are not many materials.
Portuguese egg tarts
During the Spring Festival, there are many guests at home. Prepare some food for the children. Although it's not as good as the egg tart in the opening dish, it's still delicious. Here is mainly to show you how to make a thousand layers of egg t... ...
Egg milk pudding (super simple)
Super healthy and nutritious dessert.
Flower rolls with scallion oil
Although my mother is also looking for a recipe to make a flower roll, my mother's craftsmanship is really good. It's so beautiful. So I'll do it again this time. By the way, I'll give you a recipe^_ ^
Red jujube and maifen
After 12 years of separation, F4 is reunited. Let's remember the mood like the tide surging. Our hearts are churning. F4 is still the four handsome guys with our infinite memories. However, I have changed from a young girl who just went to unive... ...
Crucian carp soup
It's very good to drink more crucian carp soup in winter
Qifeng cake
First time cake baking
Qifeng cake
The first time to do Qifeng. Let's have a look
Raisin Cake
I've always been obsessed with the simple oven at home. I can't believe I can't bake a cake.
New advanced red bean bread (ACA bread machine kneading plate)
For me, who has failed in noodle making before ~ ~ I have entered the acamb600 toaster.. It's easy to make bread now
Niangye Laksa
Laksa. In Chinese, it's called Laksa. The standard nianga flavor. Nianga Laksa pays attention to the fresh taste of coconut milk, the sweet taste of fresh shrimp and the spicy taste of homemade chili oil. And the main food in it must be rice flo... ...
